Genevieve Taylor is a cookery writer, food stylist, passionate gardener and urban hen-keeper. She is the author of STEW! (Absolute Press 2011), SOUP! (Absolute Press March 2012), MARSHMALLOW MAGIC (Bantam Press October 2012) and A GOOD EGG: A Year of Recipes from an Urban Hen-Keeper (Eden Project Books March 2013). Her PIE! will be published by Absolute Press/Bloomsbury in 2014.
A GOOD EGG was a Telegraph Book of the Week in May 2013.