Hugo Arnold

The Nosher

Hugo Arnold has written about food for 20 years in numerous newspapers and magazines and is the author of 12 books including two for Wagamama and five for Avoca. He consults with leading restaurants, pubs, cafes and hotels as well as advising companies and arts institutions on foodservice solutions. He is a consultant to Good Food Ireland, a network of independently managed hotels, restaurants, producers, pubs and B&Bs.