Without doubt, after 30 years of herb cultivation, this is my favourite culinary mint. It is the one I have chosen to have outside my back door. I use it to make salad dressings, mint sauce, raita, with peas, new potatoes, strawberries, in hot and cold drinks and it makes the best Margarita!
Height: 80cm, purple /mauve flowers from summer until autumn. Mid green oval serrated, textured spearmint scented leaves.